Kitchen Commis (Food Preparation) – Full‑Time

About the role

Marriott International is seeking a motivated Kitchen Commis to join our food and beverage team in Kampala. You will support chefs by preparing ingredients, cooking simple dishes, and ensuring a clean, safe kitchen environment.

Key responsibilities

• Portion, chop, wash, peel and store fresh fruits, vegetables and other ingredients.
• Weigh, measure, mix and follow recipes to prepare both hot and cold foods.
• Operate ovens, stoves, grills, microwaves and fryers safely and efficiently.
• Test food for doneness, monitor quality and present dishes according to standards.
• Set up and break down work stations, serve food in proper portions, and maintain hygiene of all kitchen tools and surfaces.
• Check appliance and food temperatures, report maintenance needs and follow safety procedures.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of experience in food preparation or a similar kitchen role.
• No supervisory experience required.

Required skills

• Operating ovens, stoves, grills, microwaves and fryers.
• Food portioning, chopping, washing and peeling.
• Measuring, mixing and following recipes.
• Maintaining kitchen hygiene and safety standards.