Quality Controller

About the role

We are looking for a Quality Controller to ensure that all food products prepared for airline catering meet the highest safety and quality standards. The role involves monitoring processes, auditing suppliers, and training staff on hygiene and HACCP requirements.

Key responsibilities

• Maintain high‑quality food standards and ensure compliance with HACCP and SOPs.
• Train staff on basic hygiene and HACCP standards.
• Coordinate timely submission of hygiene samples to auditors and airline clients.
• Visit and audit suppliers regularly.
• Receive incoming goods, verify quality, and check expiry dates.
• Monitor food production temperatures, time records, and weight documentation.
• Ensure proper stock rotation (FEFO) and storage safety.
• Oversee water chlorination and collaborate with maintenance.
• Verify that first‑aid kits are stocked and critical control points are clean.
• Ensure airline specifications are strictly followed by kitchen staff.

Required profile

• Previous experience in quality control operations (at least 1 month).
• Ability to work long hours, make quick decisions and work independently.
• Strong team player with excellent communication in English.
• Results‑oriented, detail‑focused and reliable.
• Experience in report writing and computer use.
• Leadership, delegation and a professional attitude.

Required skills

• HACCP implementation
• SOP compliance
• Temperature monitoring
• FEFO stock rotation
• Report writing
• Computer literacy