Chef De Partie – Culinary Role

About the role

The Chef De Partie will join Marriott International’s food and beverage team in Kampala, delivering high‑quality meals and supporting daily kitchen operations. This full‑time position focuses on preparing special dishes, maintaining food standards, and assisting the service staff during busy periods.

Key responsibilities

• Prepare special meals, substitute items, and cold foods according to recipes and presentation standards.
• Regulate temperature of ovens, broilers, grills, and roasters; pull frozen items to thaw safely.
• Maintain food logs, monitor portion sizes, garnish presentation, and overall food quality.
• Communicate menu specials, out‑of‑stock items, and excess food usage to chefs and service staff.
• Support management with hiring, training, scheduling, and employee coaching as needed.
• Follow all safety, security, and company policies; report maintenance issues and incidents.

Required profile

• Technical, trade or vocational school education.
• At least 3 years of relevant culinary experience.
• Mid‑level qualification (approximately 36 months of experience).
• No supervisory experience required.

Required skills

• Oven operation
• Grill and broiler operation
• Food preparation and cooking
• Food logging and inventory tracking

What we offer

• Equal opportunity employment in a diverse, global hospitality brand.
• Professional development within Marriott’s worldwide network.