Commis 2 – Kitchen Assistant

About the role

Marriott International is seeking a motivated Commis 2 to join its food‑and‑beverage team in Kampala. This entry‑level kitchen position supports chefs by preparing ingredients, cooking simple dishes, and maintaining a clean, safe work environment.

Key responsibilities

• Prepare and portion ingredients, wash, peel, chop and store fruits and vegetables.
• Weigh, measure and mix ingredients according to recipes and quality standards.
• Cook and assemble cold and hot foods, operating ovens, stoves, grills, microwaves and fryers.
• Monitor food quality, test doneness, and ensure correct temperatures of appliances and dishes.
• Set up and break down work stations, serve food in proper portions, and maintain cleanliness of kitchen areas, tools and equipment.
• Follow all safety, security and hygiene policies, report any hazards, and complete required safety training.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related food‑preparation or kitchen experience.
• Ability to stand, walk or sit for extended periods and lift objects up to 25 lb.
• Willingness to work full‑time in a fast‑paced hospitality environment.

Required skills

• Food preparation and basic cooking techniques.
• Operating kitchen equipment such as ovens, grills, fryers and microwaves.
• Food safety, hygiene and temperature control.

What we offer

• Opportunity to work with a global hospitality brand.
• Inclusive, equal‑opportunity workplace that values diversity.