Executive Chef

About the role

Alliad is seeking an experienced Executive Chef to lead its catering operations in Kampala. You will be responsible for overseeing all culinary activities, ensuring high standards of food quality, safety, and cost efficiency.

Key responsibilities

• Design and update seasonal menus that balance customer preferences and cost efficiency.
• Manage daily kitchen operations to ensure smooth workflow and timely food preparation.
• Recruit, train, and supervise kitchen staff, fostering teamwork and high performance.
• Maintain strict food safety, hygiene, and sanitation standards.
• Control inventory, manage food costs, and operate within budgetary limits.
• Source ingredients, negotiate with suppliers, and ensure quality and cost‑effectiveness.
• Plan production schedules and determine staffing requirements.
• Introduce new dishes and stay current with culinary trends.

Required profile

• Diploma or degree in Culinary Arts or Hospitality (preferred).
• Proven experience as an Executive Chef or Head Chef.
• Strong leadership, communication, and team‑management abilities.
• Knowledge of HACCP/ISO food safety standards.

Required skills

• Food safety standards (HACCP/ISO)
• Menu development
• Cost control and budgeting
• Inventory management