About the role The Outlet Manager will lead daily operations of the restaurant, bar/lounge and room‑service areas, ensuring high standards of service, sanitation and guest satisfaction. This full‑time...

About the role The Senior Sales Lead will head the Chinese Food sales team, driving growth within the Modern Trade channel for a leading HR and BPO consultancy’s client. Based in Bugolobi, Kampala, th...

About the role The Kitchen Manager will lead daily food service operations for a school cafeteria, overseeing food preparation, staff supervision, and compliance with safety standards. This full‑time...

About the role The HACCP Manager will be based in Kampala and will lead Holiday Avenue’s food safety programme across all hospitality operations. Reporting to senior management, the role ensures that...

About the role Marriott International is seeking a casual kitchen chef to join its food and beverage team in Kampala. The role involves preparing and cooking a variety of dishes while maintaining high...

About the role Marriott International is seeking a part‑time casual chef to join its food and beverage team in Kampala. The role involves preparing a variety of dishes while maintaining high standards...

About the role The Executive Sous Chef leads kitchen operations across all food outlets, ensuring high‑quality dishes, guest satisfaction and financial performance. The role combines hands‑on cooking...

About the role YooKatale is seeking an Executive Chef to lead culinary operations for its mobile food market in Kampala. This full‑time, hybrid position combines on‑site kitchen management with remote...

About the role Our client, a leading food manufacturing and distribution company in Kampala, is seeking a Quality Assurance Officer to lead food safety, quality management systems and regulatory compl...

About the role The Kitchen Assistant will support the chef and kitchen team in delivering high‑quality food service. This part‑time position is based in Centra's Kamwokya store and focuses on efficien...

About the role The Executive Sous Chef will lead kitchen operations across all food outlets, ensuring high‑quality output, strict sanitation, and strong financial performance. This role combines hands...

About the role Marriott International is seeking a motivated Commis 2 to join its food‑and‑beverage team in Kampala. This entry‑level kitchen position supports chefs by preparing ingredients, cooking...

About the role SNV, in partnership with the World Food Programme, is seeking a Project Advisor to support the development and pilot implementation of a multi‑year school feeding programme in Arua, Uga...

About the role The Project Officer – Livelihood will lead the planning and implementation of livelihood and food‑security interventions that build resilience of vulnerable households in the designated...

About the role Reporting to the General Unit Manager, you will lead all production functions—including planning, preparation, cooking, tray set‑up and food packing—to ensure client satisfaction, stric...

About the role We are looking for a skilled Chef de Partie specializing in pastry and bakery to join our food and beverage team at Marriott in Kampala. The role involves creating high-quality decorati...

About the role CIFOR is seeking a Nutrition Consultant to provide expert advice and support on nutrition‑related aspects of agroforestry projects. The consultant will develop nutrition guidelines, con...

About the role The School Nutrition Team Member supports the delivery of nutritious, high‑quality meals to students and staff at Cougar Elementary School. Working under the Director of School Nutritio...

About the role Amentum is seeking a Cook II to provide high‑quality meal preparation and service for a US Navy program located on Diego Garcia. The role involves creating nutritious meals, maintaining...

About the role We are looking for a motivated Kitchen Commis (Level 2) to join our hotel’s food and beverage team in Kampala. The role involves supporting chefs by preparing ingredients, cooking simpl...