Chef de Partie – Saudi National

About the role

Kerten Hospitality is seeking a motivated Chef de Partie who is a Saudi national to join the culinary team at its flagship property, The House Hotel Dar Tantora in AlUla. The role involves leading a specific kitchen section, ensuring high standards of food quality, and supporting the overall guest experience in a heritage‑focused, sustainable environment.

Key responsibilities

• Lead and manage the assigned kitchen section (hot, cold, pastry, etc.) during preparation and service.
• Ensure every dish leaving the station meets consistent quality and presentation standards.
• Oversee mise en place and maintain readiness for service at all times.
• Supervise and train Demi Chefs and Commis Chefs on proper techniques and standards.
• Maintain a clean, organized workstation while following all food safety protocols.
• Monitor stock levels and communicate supply needs to the Sous Chef.
• Assist in menu planning and dish development.

Required profile

• Saudi nationality as specified in the title.
• Passion for delivering high‑quality culinary experiences.
• Ability to work effectively in a fast‑paced kitchen environment.

Required skills

• Food safety protocols
• Mise en place preparation
• Menu planning