Head Chef
Arcadia Suites Hotel · Kamwokya
Job description
About the role
The Head Chef will lead the culinary operations at Arcadia Suites Hotel, ensuring high‑quality food service for guests. This senior role requires overseeing the kitchen team, managing food costs, and maintaining strict safety standards.
Key responsibilities
- Lead, supervise, and train the kitchen team to deliver consistent, high‑quality dishes.
- Monitor food costs, wastage, and stock levels to optimise profitability.
- Conduct regular quality checks on food preparation and presentation.
- Participate in menu development, promotions, and special events.
- Handle guest feedback related to food and implement corrective actions.
Required profile
- Proven experience as a Head Chef.
- Strong leadership skills.
- Excellent knowledge of food safety and quality standards.
Required skills
- Food safety standards compliance.
- Menu development and culinary innovation.
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Published 1 month ago
Expires 1 week from now
34 views · 0 interested
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Arcadia Suites Hotel
Kamwokya