Head Chef (Part‑time, Hybrid)

About the role

YooKatale is seeking a part‑time Head Chef to lead kitchen operations for its mobile food market. Based in Central Uganda, the role blends on‑site kitchen work with remote tasks such as menu planning and digital coordination.

Key responsibilities

• Develop and adapt healthy, accessible menus for mobile market stalls, catering orders, and promotions.
• Oversee food preparation, presentation, and quality control to maintain high standards.
• Supervise kitchen staff, coordinate workflow, and manage inventory.
• Ensure compliance with food safety, hygiene, and sanitation regulations.
• Control food costs, manage portion sizes, and coordinate with suppliers.
• Collaborate with operations and digital teams to integrate recipes into the hybrid service model.

Required profile

• Proven experience as a Head Chef, Sous Chef, or similar leadership role in a restaurant, catering, or food‑service environment.
• Strong culinary background with a focus on healthy and accessible meals.
• Experience managing kitchen staff, workflow, and inventory.
• Solid knowledge of food safety standards and hygiene regulations.
• Ability to work in a hybrid setting, balancing physical kitchen duties with digital coordination.
• Culinary certification or relevant training is preferred; experience with African or Ugandan cuisine is a plus.

Required skills

• Menu planning
• Recipe development
• Food presentation
• Food safety compliance
• Hygiene standards
• Inventory control
• Cost control
• Supplier coordination