Pastry Chef
Arcadia Suites Hotel · Kamwokya
Job description
About the role
The Arcadia Suites Hotel is seeking an experienced Pastry Chef to lead its bakery operations. You will be responsible for creating high‑quality baked goods and desserts that meet the hotel’s standards and delight guests.
Key responsibilities
- Prepare cakes, pastries, breads, desserts, cookies and other baked products.
- Develop creative and seasonal pastry and dessert menus.
- Ensure consistency in recipe, size, taste and presentation.
- Monitor quality and freshness of ingredients and manage stock to minimise waste.
- Maintain accurate recipe and production standards and operate baking equipment.
- Train and supervise pastry assistants and coordinate with the head chef and F&B team.
Required profile
- Strong attention to detail.
- Ability to work in a fast‑paced hotel kitchen.
Required skills
- Baking.
- Pastry preparation.
- Menu development.
- Equipment operation and maintenance.
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Published 3 hours ago
Expires 1 month from now
2 views · 0 interested
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Arcadia Suites Hotel
Kamwokya