Process Operator – Brewing Production

About the role

The Process Operator will safely operate and maintain defined brewing process areas, equipment and related processes to achieve optimal effectiveness. The role involves shift handovers, safety briefings and continuous improvement activities.

Key responsibilities

• Attend safety briefings, review previous shift data and receive handovers.
• Deep clean, inspect, lubricate equipment and apply 5S principles.
• Monitor brewing area parameters, fermentation vessel temperature, yeast activity and perform AE/OE analysis.
• Conduct Cleaning‑in‑Place (CIP) for tanks, vessels and pipelines, and manage steam systems.
• Capture lab, filtration and tank data into the MES and track KPI such as beer loss and plant availability.
• Respond quickly to alarms, troubleshoot deviations and escalate unresolved issues.

Required profile

• National Diploma or higher in Food Science, Industrial Chemistry or Engineering.
• At least 2 years of experience in food & beverage production or a similar environment.
• Hardworking, honest, self‑motivated and able to work shifts.
• High integrity, attention to detail and a team‑player attitude.

Required skills

• Experience with MES/digital brew sheets.
• Knowledge of Cleaning‑in‑Place (CIP) procedures.
• Ability to perform AE and OE laboratory analyses.
• Familiarity with 5S workplace organization.
• Basic maintenance skills such as valve changes and equipment inspections.