Commis 3 – Kitchen Assistant (Full Time)

About the role

The Commis 3 position supports the kitchen team by preparing ingredients, cooking simple dishes, and maintaining a clean and safe work environment. This full‑time role is based at Marriott’s facility on Ggaba Road in Kampala and reports to the kitchen supervisor.

Key responsibilities

• Portion, chop, wash, peel, and store fresh fruits and vegetables.
• Weigh, measure, and mix ingredients according to recipes.
• Prepare and cook food following quality, presentation, and safety standards.
• Operate ovens, stoves, grills, microwaves, and fryers safely.
• Test food for doneness and monitor quality throughout preparation.
• Set up and break down work stations, serve food in proper portions, and maintain clean receptacles.
• Wash and disinfect kitchen areas, tools, knives, and equipment.
• Check appliance and food temperatures to ensure compliance.
• Follow all company safety policies, report incidents, and complete required training.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of food‑service or kitchen experience.
• No supervisory experience required.
• Ability to stand, walk, bend, lift up to 25 lb and perform repetitive motions.

Required skills

• Operating ovens, stoves, grills, microwaves and fryers.
• Food safety and temperature monitoring.
• Basic food preparation techniques (chopping, peeling, portioning).