Butcher
Marriott International · Kampala
Job description
About the role
The butcher will work within the Food and Beverage department of a Marriott hotel in Kampala, handling meat preparation, inventory management and supporting kitchen operations.
Key responsibilities
- Pull food from freezer storage to thaw in the refrigerator and rotate stock.
- Check quantity and quality of deliveries, ensure proper temperature, date and record deliveries.
- Prepare various cuts of beef, lamb and pork, label each cut with date and destination.
- Cook food according to recipes, quality and presentation standards.
- Assist management with hiring, training, scheduling and employee coaching.
- Follow safety, security and company policies, report maintenance needs and incidents.
Required profile
- High school diploma or G.E.D. equivalent.
- 4 to 6 years of related butcher or food‑preparation experience.
- No supervisory experience required.
Required skills
- Meat cutting and trimming techniques.
- Food safety and temperature control.
- Ability to lift and move items up to 25 lb.
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Published 15 hours ago
Expires 3 weeks from now
5 views · 0 interested
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Marriott International
Kampala