Kitchen Commis (Level 2)

About the role

We are looking for a motivated Kitchen Commis (Level 2) to join our hotel’s food and beverage team in Kampala. The role involves supporting chefs by preparing ingredients, cooking simple dishes and maintaining a clean, safe kitchen environment.

Key responsibilities

• Portion, chop, wash, peel and store fresh fruits, vegetables and other ingredients.
• Weigh, measure and mix ingredients according to recipes and quality standards.
• Prepare and cook hot and cold foods, operating ovens, stoves, grills, microwaves and fryers.
• Test food for doneness, monitor quality, and ensure proper presentation.
• Set‑up and break‑down work stations, serve food in correct portions, and maintain proper receptacles.
• Wash and disinfect kitchen surfaces, tools, knives and equipment; verify appliance and food temperatures.
• Follow all company safety, security and hygiene policies; report any hazards or incidents.
• Maintain a clean, professional uniform and uphold confidentiality of proprietary information.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum 1 year of experience in a kitchen or food‑service environment.
• No supervisory experience required.
• Ability to stand, walk or sit for extended periods and lift objects up to 25 lb.

Required skills

• Operating ovens, stoves, grills, microwaves and fryers.
• Food preparation and portioning.
• Measuring and mixing ingredients.
• Basic food safety and hygiene practices.