Kitchen Staff Substitute

About the role

We are seeking a flexible Kitchen Staff Substitute to support daily food service operations across our locations. You will step in on an as‑needed basis to ensure smooth preparation, service, and compliance with food safety standards.

Key responsibilities

• Assist with set‑up of serving lines, ensuring food is held at required temperatures.
• Prepare menu items, baked goods, and batch‑cook meals according to Opaa! recipes.
• Operate slicers, mixers, grinders and other kitchen equipment with proper certification.
• Maintain clean, organized work areas and perform dishwashing duties.
• Manage inventory using FIFO procedures and keep cooler/storage racks tidy.
• Record temperatures, complete HACCP logs, and follow HHFKA/CACFP meal pattern regulations.
• Handle customer monies, make change, and process cash transactions when required.
• Participate in safety programs, meetings, and required training.

Required profile

• Ability to perform essential kitchen functions on an as‑needed basis.
• Commitment to food safety, sanitation, and compliance with Opaa!’s policies.
• Willingness to work flexible hours and adapt to varying service demands.
• Strong attention to detail and ability to follow standardized recipes.

Required skills

• Operation of slicers, mixers, grinders and related kitchen equipment.
• Food safety compliance (HACCP, HHFKA, CACFP).
• Inventory management with FIFO practices.
• Cash handling and basic monetary transactions.
• Baking and basic food preparation techniques.

What we offer

• Competitive pay rates that vary by state and position.
• Opportunity to work across multiple locations within a growing food‑service company.