Demi Chef de Partie (Saudi National)

About the role

The Demi Chef de Partie will join the culinary team at The House Hotel Dar Tantora, supporting the creation of high‑quality dishes that reflect the property’s heritage‑focused concept. This full‑time, onsite position is ideal for a Saudi national with a passion for sustainable, earth‑friendly hospitality.

Key responsibilities

• Prepare and cook high‑quality dishes in line with the culinary concept and standards.
• Maintain cleanliness and organization of the workstation at all times.
• Follow recipes, portion controls, and presentation specifications set by the Head Chef.
• Ensure proper storage, labeling, and FIFO rotation of all food items to comply with health regulations.
• Assist in receiving and storing food deliveries, checking stock quality.
• Support the Chef de Partie and Sous Chef in supervising and training Commis Chefs.
• Monitor food safety and hygiene practices throughout service.

Required profile

• Saudi national.
• Minimum of one month experience working in a professional kitchen.

Required skills

• Food preparation and cooking techniques.
• Recipe execution and portion control.
• Food safety, hygiene, and storage procedures.
• FIFO stock rotation and inventory handling.
• Operation of standard kitchen equipment.