Steward Supervisor

About the role

The Steward Supervisor ensures the food hall remains clean, organized, and safe while leading the stewarding team during each shift. This hourly position supports both guests and vendors by maintaining shared spaces and coordinating daily operations.

Key responsibilities

• Supervise the stewarding team and manage daily shift activities.
• Maintain cleanliness of market areas, restrooms, dish rooms, and hallways.
• Coordinate team breaks to guarantee proper coverage.
• Assist with training new hires and report progress.
• Receive, store, and organize deliveries safely.
• Monitor waste removal and respond to spills or hazards promptly.
• Ensure cleaning supplies are stocked and used according to safety standards.
• Support kitchen supply stocking and conduct inventory of cleaning supplies and dishware.
• Perform regular walkthroughs, reporting maintenance, safety, or operational issues.
• Enforce health, safety, and sanitation regulations and escalate issues to the Manager on Duty.

Required profile

• Experience in stewarding or facilities within a high‑volume environment.
• Strong organizational and leadership abilities.
• Knowledge of sanitation and safety standards.
• Flexible availability, including nights and weekends.
• Fluent in English; Spanish is a plus.

Required skills

What we offer

• Opportunity to work in a dynamic, fast‑paced food hall environment.
• Supportive team culture that values diversity and inclusion.
• Potential for growth within the Time Out Group.