Guest Service Expert - Mini-bar Attendant

About the role

The Guest Service Expert – Mini‑bar Attendant supports the overall guest experience by ensuring mini‑bars are stocked, tables are set, and service areas are clean. This position works closely with the kitchen and front‑of‑house teams to deliver a seamless, memorable stay for guests.

Key responsibilities

• Fill and restock mini‑bars according to hotel standards.
• Set tables, communicate orders to the kitchen, and serve guests promptly.
• Maintain cleanliness of work areas, supplies, and service equipment.
• Read and verify menu information, ensuring accuracy for guests.
• Follow safety procedures, company policies, and uphold quality standards.
• Perform physical tasks such as standing, walking, lifting up to 25 lb unassisted (50 lb with assistance), and reaching overhead or below the knees.

Required profile

• High school diploma or G.E.D. equivalent.
• Less than 1 year of related work experience; entry‑level position.
• No supervisory experience required.
• Ability to work on feet for extended periods and handle physical demands safely.
• Professional appearance, uniform compliance, and clear communication.

Required skills

What we offer

• Equal opportunity employment in a diverse, inclusive environment.