Quality Controller – Grain Products

About the role

The Quality Controller ensures that raw materials, in‑process grain, and finished products meet the company’s quality and food‑safety standards. Working closely with production teams, the role supports continuous improvement and the company’s ISO 22000 certification efforts.

Key responsibilities

• Monitor and verify quality parameters for raw materials, in‑process and finished grain products.
• Perform chemical, microbiological and physical tests, record results and recommend corrective actions.
• Collect and analyse samples to detect contamination, foreign matter or non‑conforming material.
• Maintain accurate reports, inspection records and retained samples in line with regulatory requirements.
• Update grain quality specifications, investigate root causes of deviations and support internal and external audits.
• Provide training on quality and food‑safety procedures and drive continuous‑improvement initiatives.

Required profile

• Familiarity with ISO 22000 food‑safety standards.
• Experience in quality control within grain or food‑processing environments.
• Strong attention to detail and ability to document corrective actions.

Required skills

• Chemical analysis of grain products.
• Microbiological testing techniques.
• Physical testing and measurement.
• Data recording and report preparation.